Burgundy 2027

Arrival in Lyon, board our private luxury bus to be transported to the hotel in the town of Tournus. Welcome cocktails, check in and then a visit Tournus. A charming little town built on the banks of the Saône river, and the Saint Philibert Abbey built in the XIth century. Discover the main shops, restaurants and cellars that will welcome you throughout the week.

Return to the hotel for an early dinner together and our first night in France.

Breakfast and departure to the capital of Burgundy

In Dijon, the main city of Burgundy, immerse yourself in the Middle Ages, in the time of the monks of Cluny, the Dukes of Burgundy who made the wealth and reputation of Burgundy. Visit the historic center, the Sainte Bénigne cathedral, the half-timbered houses, the palace of the dukes. Discovery of its culinary heritage, gingerbread, Dijon mustard, crème de cassis.

First gastronomic lunch at the restaurant “Loiseau des Ducs”, a Michelin star in the spirit of the great chef Bernard Loiseau.

After lunch, discovery of Burgundian know-how and craftsmanship. Surprise workshop!

Return to the hotel with dinner together

Breakfast and departure to visit of the amazing castle and gardens in Cormatin. Continuing to Charolles, the town that gave its name to the “Charolais” cattle breed.

Lunch at the renowned chef Frederic Doucet, 2 Michelin stars since 2025.  After lunch, departure aboard the mythical 2 CVs towards Cortevaix Cos-Piguet of our friend Olivier to discover the cultivation of the Burgundy truffle. Demonstration of the truffle dog’s research work. Tasting of truffle products from the estate of course!

Return to the hotel with an evening on your own to explore.

Breakfast and departure towards the Bresse region for the visit of the Forest farm. Experience the daily life of a real Bresse farm in the nineteenth century.

Lunch in a true institution of world gastronomy. Georges Blanc, 3 stars for 44 years, the only chef in the world to have been awarded 19.5/20 by Gault et Millau, now a 2 stars since 2025.

Free time in Vonnasto explore.

Return to the hotel, dinner together.

Breakfast and departure for Lyon

View of the third largest city in France from the Fourvière hill. Visit the Renaissance district, Old Lyon and its “traboules”. Lunch at Paul Bocuse‘s, in his historic restaurant in Collonges au Mont d’Or. It is here that Monsieur Paul created the cuisine of the twentieth century and that he transformed local cuisine into world-famous gastronomic cuisine.

You will have lunch in the salons where the greatest in the world, presidents, actors, singers have enjoyed the 3-star institution for 55 years, now classified 2 stars by Michelin with a service worthy of its creator.

Return to the hotel and a relaxing evening on your own.

Breakfast, then departure towards Beaune

Visit to the Wine Museum of Beaune, capital of Burgundy wines, with Nicolas, one of the best specialists in Burgundy wine. Nicolas will pass on all his knowledge at the foot of the Corton mountain while tasting the best wines of the region.

Enjoy a relaxed atmosphere at the Paulée for a meal around Burgundian specialties such as Bœuf Bourguignon, shared glass in hand and petanque balls in the other

In the afternoon, visit to the mustard museum and “prepare your mustard” workshop. End of the afternoon free in the city of Beaune.

Return to hotel, dinner together.

Breakfast and departure in the direction of Romanèche Thorins. Visit of the Hameau du Vin created by Georges Duboeuf, which allows you to explore through his eco-museum, the Beaujolais appellations.

Continue towards Moulin à Vent, one of the greatest Beaujolais crus where you will be welcomed at Château Portet by its owner, Denis Chastel Sauzet who will lead the visit through his estate and its cellars.

Lunch at the estate according to the tradition of the “Winegrower’s Meal”.

Return to the hotel, and our last evening together Cocktail reception, sharing an evening of memories, wine and laughter!

Breakfast and transfer to Lyon Saint Exupéry airport