Upcoming Trips
June 24 – July 3
Provence & Côte d’Azur
July 9 – July 18
The Alsace Region
Chef Lil’s Journal on France
- Easter in France: A Celebration of Faith, Family, and Feasting
As the soft glow of spring washes over France, Easter arrives with a sense of renewal, joy, and deep religious significance. For Christians, it is the most important celebration of the year—a time to reflect on the resurrection of Christ, the triumph of life over death, and the hope that fills our hearts. Here in… Read more: Easter in France: A Celebration of Faith, Family, and Feasting - Mardi Gras in France: A Celebration of Indulgence and Tradition
Ah, Mardi Gras! The phrase itself evokes images of revelry, vibrant colors, and extravagant feasts. While many associate this festive occasion with the lively parades of New Orleans, its origins and deep-rooted traditions lie in France. Here, Mardi Gras is more than just a carnival—it’s a time of indulgence before the solemnity of Lent, a… Read more: Mardi Gras in France: A Celebration of Indulgence and Tradition - Valentine’s Day in France: A Celebration of Love, Romance, and Gastronomy
Ah, la Saint-Valentin! In France, Valentine’s Day is not just a commercial holiday; it is a true celebration of love, elegance, and, of course, exceptional food. As a French chef, I have always believed that the way to the heart is through the stomach, and there is no better day than February 14th to indulge… Read more: Valentine’s Day in France: A Celebration of Love, Romance, and Gastronomy